Types of QS IngredientsYou can define a QS ingredient to have a particular purpose in a formula, by selecting the appropriate option in the QS tab in Ingredient Properties:
Flagging of Negative QS ValuesIf a QS ingredient belongs to a formula or phase in which the other ingredients add up to more than 100%, its levels in the formula grid are negative. The cells for negative QS values are colored red, to draw your attention to the fact that the ingredient levels require recalibration:
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